n.a. "Buckeye Cookery and Practical Housekeeping." Marysville, Ohio: Buckeye Publishing Co., 1877. Octavo, cloth (rebound), 462 pp., paper is age-toned with some soiling. Les Classiques De La Table (boxed set). "Varietes Gourmandes" by Grimod De La Reyniere and "Physiologie Du Gout" by Brillat-Savarin (two volumes). Lausanne: Grand-Chene, 1951. Limited, wraps in slipcase. other titles include: The Art of Cooking and Serving by Sarah Field Splint; Every Day Cook Book edited by Elizabeth Knorr (wraps); A Calendar of Dinners by Marion Harris Neil; a la Rector, Unveiling the Culinary Mysteries of the world-famous George Rector.
30/60 Sold $46.00
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