The tea service includes a teapot (7"T), a lidded double hand sugar bowl (6"T x 6-3/4"W), a creamer (5"T), twelve tea cups (1-3/4"T x 3-1/2"W x 3"T with handle), twelve saucers (6" in diameter), and eight dessert plates (7-3/4"W). The overall design of the service includes a pleasant color palette of yellow and ochre highlights with floral cluster decorations, all on cream color ground with fluted scroll and acanthus relief.
200/400 Sold $161.00
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